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Twice-Baked Sweet Potatoes

11/09/2016

Twice-Baked Sweet Potatoes
 
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Twice-Baked Sweet Potatoes Enjoy Twice-Baked Sweet Potatoes that are twice as nice! Sweet potatoes never tasted as sweet as they do in our creamy brown sugar-cinnamon side.
Author: Kraft
Recipe type: Dinner
Ingredients
  • 2 large sweet potatoes (1-1/2 lb.)
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. brown sugar
  • ¼ tsp. ground cinnamon
  • ¼ cup chopped PLANTERS Pecans
Instructions
  1. Heat oven to 425ºF.
  2. Cut potatoes lengthwise in half; place, cut sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
  3. Scoop out centers of potatoes into medium bowl, leaving ¼-inch-thick shells. Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended.
  4. Fill shells with potato mixture; sprinkle with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
3.5.3218

 

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