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Warm Spinach-Artichoke Cups

Warm Spinach-Artichoke Cups
 
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Warm Spinach-Artichoke Cups Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups. Warm Spinach-Artichoke Cups
Author:
Recipe type: Appetizers
Ingredients
  • 24 won ton wrappers
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • ⅓ cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • ¼ cup finely chopped red peppers
  • 2 cloves garlic, minced
Instructions
  1. Heat oven to 350°F.
  2. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. Spoon artichoke mixture into won ton cups.
  4. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

 

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