• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact
  • COVID-19
  • Careers
  • News
  • About
  • Locations
  • Weekly Ad

Market Basket

Family Owned & Operated

Friendly People. Fast Service.

  • King Cake
  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Recipes
  • Gift Cards
  • Rewards & Coupons
  • MB2GO
  •  

Heart Healthy Cupcakes

02/10/2016

February is National Heart Month. If your sweetheart is on a heart-healthy diet to maintain good health, what is a smart and delicious treat for Valentine’s Day? Here is a delicious recipe to avoid saturated fats and too much sugar, yet taste simply delicious. Sweetheart Mini Red Velvet Cupcakes. Just 3 small cupcakes equals 150 calories and just 3 grams of fat.

Sweetheart Mini Red Velvet Cupcakes

Yield: 48 cupcakes

Serving size: 3 cupcakes, with frosting

Ingredients:

  • 1 – 16 oz. box Red Velvet Cake Mix, dry mix only
  • 3 egg whites
  • 1 cup water
  • 6 oz. plain, non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Frosting:

  • 4 oz. reduced-fat cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla flavoring

Instructions:

  • Preheat oven to 350˚.
  • Using cupcake liners, line two mini-muffin pans with cupcake liners and set aside.
  • Using a mixer, or hand mixing, mix dry cake mix, egg whites, water, yogurt, vanilla and baking powder until well mixed. Mix for 2-3 minutes.
  • Evenly fill cupcake liners with cake batter.
  • Bake for 12-15 minutes or until toothpick inserted in the center of cupcake comes out clean.

Frosting:

  • Beat softened cream cheese and powdered sugar together on high until icing starts to become thick, add in vanilla and continue beating on high until frosting is creamy.
  • After cupcakes have cooled, spread the cream cheese frosting mixture over each cupcake.

Nutrition Information, per 3 cupcakes: Calories 150, Fat 3 g, Carbohydrates 27 g, Protein 4 g, Fiber 1 g

Cart

  • 360×240 mb2go
  • MB_NewWebApp300x250
  • Visit the Smokehouse
  • 300-donthaveit
  • 300-partytray

Weekly Deli Menu

  • MarketBasketDeliMenu_2.1_1

New Recipes

Morning Burrito

Morning Burrito

Money Saver Newsletter

  • money saver newsletter

    Sign up to receive our weekly ad, special offers, tips and recipes via e-mail.

  • This field is for validation purposes and should be left unchanged.
© 2023 · Market Basket Foods | Associate Login | Privacy Policy | Machine Readable Files | Site Map

x

More Information
  • Home
  • Weekly Ad
  • Locations
  • Menu
    Close
MENU
  • MB2GO
  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Rewards
  • Recipes
  • Gift Cards
  • Who We Are
  • News
  • Careers
  • Contact Us