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Berry Bliss Cake

Berry Bliss Cake
 
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Berry Bliss Cake If you're not a baker (or don't want to crank up the oven), a no-bake berry cake is, indeed, bliss! Watch this quick video to see how to put one together.
Author:
Recipe type: Dessert
Ingredients
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • ¾ cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup each fresh raspberries and sliced strawberries
  • ¼ cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • ¼ cup orange juice
Instructions
  1. Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve ½ cup.
  2. Cut cake into 3 layers.
  3. Brush cake layers with juice.
  4. Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

 

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