Cheesy Potato Soup
Cheesy Potato Soup
Author: Best Choice
Recipe type: Dinner
Ingredients
- Best Choice Slow Cooker
- Liner
- 1 (32oz) Best Choice Frozen Southern Style Hashbrowns, thawed
- ½ cup onion, chopped
- 1 medium celery stalk, diced
- 1 (32oz) carton Best Choice Chicken Broth
- 1 cup water
- 3 tablespoons Best Choice Flour
- 1 cup Best Choice Milk
- 1 bag (about 2 cups) Best Choice Shredded Mild Cheddar Cheese
- 2 strips Best Choice Bacon,crumbled into pieces
- 4 medium green onions,sliced
Instructions
- Place liner in slow cooker. Add potatoes, onion, celery, broth and water; mix
- together.
- Cover and cook on low setting for 6-8 hours.
- Pour milk into a small bowl. Mix flour into milk. Once combined, pour into potato mixture to thicken.
- Increase heat to high. Cover and cook for an additional 20-30 minutes.
- Stir in cheese until melted.
- Serve in bowls, garnishing with bacon crumbles and green onions.
- - Enjoy!
