Interested in spicing up your meals with peppers? This depends on just how spicy or “hot” you like your food. Anaheim, Banana, and Pablano peppers are milder, while Chipotle, Serano, and Jalepeno peppers are moderately spicy hot. Finally, Yellow Wax, Habanero, and Scotch peppers are just plain hot! Fresh peppers are abundant and Market Basket offers a variety of fresh and dried peppers to spice up your meals!
Quinoa Stuffed Bell Peppers
Serves: 6
Ingredients:
3 C Quinoa, cooked
1 (4) oz. can Green Chilies
1 C Corn
1/3 C fresh Red Onion, chopped
½ C canned Black Beans, drained and rinsed
½ C diced Roma Tomatoes
½ C 2% shredded Pepper Jack Cheese
¼ C crumbled Feta Cheese
3 Tbsp. fresh Cilantro, chopped
1 tsp. Cumin
1 tsp. Garlic Powder
½ tsp. Chili Powder
Salt and Pepper to taste
6 Bell Peppers, tops cut, stemmed and seeded
Instructions:
Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper. In a large bowl, combine quinoa, green chilies, corn, red onion, beans, tomatoes, cheeses, cilantro, cumin, garlic, chili powder, and salt and pepper. Divide and spoon the filling into each bell pepper. Place on prepared baking dish and bake until the peppers are tender for about 25-30 minutes.
