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Crustless Bacon And Cheese Quiche

03/13/2015

Crustless Bacon And Cheese Quiche
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Fresh green onions, mushrooms, and tomatoes team up with eggs, bacon, sour cream, and cheese for a mouthwatering quiche without the fuss of the crust.
Author: Kraft
Recipe type: Breakfast
Serves: 12
Ingredients
  • 5 Green Onions, chopped, divided
  • 1 Tomato, chopped, divided
  • 12 slices OSCAR MAYER Bacon
  • 1 C Sliced, Fresh Mushrooms
  • 12 Eggs
  • ⅓ C BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 C KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 C KRAFT 2% Milk Shredded Mozzarella Cheese
Instructions
  1. HEAT oven to 350ºF.
  2. RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  3. BEAT eggs and sour cream with whisk until blended. Pour into 13x9 inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
  4. BAKE 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.
3.2.2925

 

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