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Honey Spice-Rubbed Pork Tenderloin

03/27/2015

Honey Spice-Rubbed Pork Tenderloin
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
Author: Kraft
Recipe type: Dinner
Serves: 4
Ingredients
  • 1 Pork Tenderloin (1 lb.)
  • ¼ C KRAFT Classic CATALINA Dressing, divided
  • 1 tsp. Chili Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Dry Mustard
  • ½ tsp. Paprika
  • ¼ tsp. Dried Thyme Leaves
  • 1 Tbsp. Honey
Instructions
  1. HEAT grill to medium heat.
  2. BRUSH meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 minutes. Meanwhile, mix remaining dressing and honey.
  3. GRILL meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 minutes.
  4. TRANSFER meat to cutting board; cover. Let stand 3 minutes before slicing.
Notes
How to Bake in the Oven
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 minutes or until meat is done (145ºF), brushing with dressing mixture after 10 minutes. Transfer to cutting board; cover. Let stand 3 minutes before slicing.

Make Ahead
Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
3.2.2925

 

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