Honey Spice-Rubbed Pork Tenderloin
Prep time
Cook time
Total time
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
Author: Kraft
Recipe type: Dinner
Serves: 4
Ingredients
- 1 Pork Tenderloin (1 lb.)
- ¼ C KRAFT Classic CATALINA Dressing, divided
- 1 tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Dry Mustard
- ½ tsp. Paprika
- ¼ tsp. Dried Thyme Leaves
- 1 Tbsp. Honey
Instructions
- HEAT grill to medium heat.
- BRUSH meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 minutes. Meanwhile, mix remaining dressing and honey.
- GRILL meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 minutes.
- TRANSFER meat to cutting board; cover. Let stand 3 minutes before slicing.
Notes
How to Bake in the Oven
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 minutes or until meat is done (145ºF), brushing with dressing mixture after 10 minutes. Transfer to cutting board; cover. Let stand 3 minutes before slicing.
Make Ahead
Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
Heat oven to 450ºF. Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Place in shallow pan. Mix remaining dressing and honey; set aside. Bake 20 to 22 minutes or until meat is done (145ºF), brushing with dressing mixture after 10 minutes. Transfer to cutting board; cover. Let stand 3 minutes before slicing.
Make Ahead
Coat meat with dressing and seasoning mixture as directed. Refrigerate up to 24 hours before grilling as directed.
