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Layered Fiesta Dip

06/27/2014

Layered Fiesta Dip
 
Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce, and cheese on top.
Author: Kraft
Recipe type: Appetizers
Cuisine: Mexican
Serves: 20 (2 tbsp. each)
Ingredients
  • 2 Avocados, fully ripe
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 2 Tbsp. Lime Juice
  • ¾ C TACO BELL® Thick & Chunky Salsa
  • 1 C Lettuce, shredded
  • ¾ C KRAFT Shredded Colby & Monterey Jack Cheeses
  • 3 Green Onions, chopped
  • 1 Tomato, seeded and chopped
  • 2 Tbsp. Black Olives, sliced
Instructions
  1. MASH avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
  2. TOP with remaining ingredients.
  3. REFRIGERATE 30 minutes or until chilled.
Notes
Top with chopped, fresh cilantro just before serving for something extra.
3.2.2708

 

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