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Little Italy Pasta Salad

12/15/2015

Little Italy Pasta Salad
 
Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Author: Best Choice
Recipe type: Lunch
Serves: 6
Ingredients
  • 1 bag (16 ounces) Best Choice® rotini pasta
  • 15 grape tomatoes, each cut in half (1 cup)
  • 4 ounces Genoa salami and/or lower sodium ham, cut into ½-inch pieces
  • 4 ounces Best Choice® provolone cheese, cut into ½-inch pieces
  • ½ medium English cucumber, halved lengthwise and sliced ¼-inch thick
  • 2 cups loosely packed spinach leaves, sliced (about 1 cup)
  • 1 cup drained Best Choice® mild banana pepper rings
  • 1 cup Best Choice® Italian dressing
  • 1 teaspoon Best Choice® Italian seasoning
  • ½ teaspoon Best Choice® salt
  • ½ teaspoon Best Choice® ground black pepper
Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
  2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.
3.5.3208

 

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