Mexican Grilled Chicken Wrap
Prep time
Total time
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
Author: Kraft
Recipe type: Lunch
Serves: 4
Ingredients
- 1 lb. Boneless Skinless Chicken Breasts, grilled and chopped
- 1½ C Coleslaw Blend (Cabbage Slaw Mix)
- ½ C KRAFT Mexican Style Finely Shredded Four Cheese
- ½ C Grape Tomatoes, quartered
- ¼ C KRAFT Classic Ranch Dressing
- 1 Tbsp. Lime Juice
- 1 tsp. Chili Powder
- 4 Whole Wheat Tortillas (10 in.)
- ½ C TACO BELL® Thick & Chunky Mild Salsa
- ¼ C BREAKSTONE'S or KNUDSEN Sour Cream
Instructions
- HEAT grill to medium heat.
- COMBINE first 7 ingredients.
- SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.
- GRILL, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.
Notes
Healthy Living
Save 40 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.
Save 40 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.
