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Mom’s Bruschetta Meatloaf

Moms Bruschetta Meatloaf

Mom's Bruschetta Meatloaf
 
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Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
Author:
Recipe type: Dinner
Ingredients
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 lb. extra-lean ground beef
  • 1 egg
  • 2 green onions, finely chopped
  • ½ cup KRAFT Shredded Italian* Five Cheese Blend
Instructions
  1. Heat oven to 375°F.
  2. Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
  3. Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
  4. Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

 

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