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Parmesan Baked Salmon

08/08/2014

Parmesan Baked Salmon
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Mayo, Parmesan, and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
Author: Kraft
Recipe type: Lunch
Serves: 4
Ingredients
  • ¼ C KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • ⅛ tsp. Ground Red Pepper (cayenne)
  • 4 Salmon Fillets (1 lb.), skins removed
  • 2 tsp. Lemon Juice
  • 10 RITZ Crackers, crushed (about ½ C)
Instructions
  1. HEAT oven to 400°F.
  2. MIX mayo, cheese, and pepper until blended.
  3. PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
  4. BAKE 12 to 15 minutes or until fish flakes easily with fork.
Notes
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra
Add ¼ tsp. dill weed to mayo mixture before spreading onto fish.

Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
3.2.2708

 

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