Parmesan Baked Salmon
Prep time
Cook time
Total time
Mayo, Parmesan, and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
Author: Kraft
Recipe type: Lunch
Serves: 4
Ingredients
- ¼ C KRAFT Real Mayo Mayonnaise
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- ⅛ tsp. Ground Red Pepper (cayenne)
- 4 Salmon Fillets (1 lb.), skins removed
- 2 tsp. Lemon Juice
- 10 RITZ Crackers, crushed (about ½ C)
Instructions
- HEAT oven to 400°F.
- MIX mayo, cheese, and pepper until blended.
- PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
- BAKE 12 to 15 minutes or until fish flakes easily with fork.
Notes
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add ¼ tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add ¼ tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
