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Sausage, Egg & Pepper Burritos

08/16/2017

Sausage, Egg & Pepper Burritos
 
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Sausage, Egg & Pepper Burritos Sausage Egg Burrito Serve six with just five ingredients in one skillet! These cheesy anytime burritos are a snap to make—and cleanup's a breeze.
Author: Kraft
Recipe type: Dinner
Ingredients
  • 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, thinly sliced
  • ½ cup each chopped red onions and red peppers
  • 6 eggs, beaten
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6 flour tortillas (8 inch)
Instructions
  1. Cook sausage and vegetables in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and vegetables are crisp-tender, stirring occasionally. Remove from skillet.
  2. Reduce heat to low. Add eggs to skillet; cook 2 min. or until set, stirring occasionally. Stir in sausage mixture and cheese.
  3. Spoon about ½ cup egg mixture onto each tortilla; fold in opposite sides of tortilla, then roll up burrito style.
3.5.3226

 

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