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Savory Pot Roast

Heat oven to 350°F. Place meat in shallow foil-lined pan; surround with vegetables. Mix remaining ingredients until blended; spoon over meat and vegetables. Cover. Bake 2 hours or until tender. Serve with vegetables and pan gravy.

Savory Pot Roast
 
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Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.
Author:
Recipe type: Dinner
Ingredients
  • 1 boneless beef chuck eye roast (2-1/2 lb.)
  • 3 lb. Yukon gold potatoes (about 12), quartered
  • 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
  • ⅓ cup A.1. Original Sauce
  • 1 pkg. (0.9 oz.) dry onion-mushroom soup mix
  • ⅓ cup water
Instructions
  1. Heat oven to 350°F.
  2. Place meat in shallow foil-lined pan; surround with vegetables.
  3. Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
  4. Bake 2 hours or until tender. Serve with vegetables and pan gravy.

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