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Stuffed French Toast

 

Stuffed French Toast
 
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Stuffed French Toast The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.
Author:
Recipe type: Breakfast
Ingredients
  • 4 slices cinnamon-raisin bread
  • ¼ cup PHILADELPHIA Cream Cheese Spread
  • 8 slices OSCAR MAYER Deli Fresh Honey Ham
  • 2 eggs
  • 2 Tbsp. milk
  • 2 tsp. sugar
  • 2 Tbsp. maple-flavored or pancake syrup
Instructions
  1. Tap or click steps to mark as complete
  2. Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
  3. Beat eggs, milk and sugar with fork in pie plate until blended.
  4. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  5. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

 

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