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Baked Ravioli for Weeknights

01/30/2017

Baked Ravioli for Weeknights
 
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Baked Ravioli for Weeknights Combine layers of frozen ravioli for this Baked Ravioli for Weeknights. This ravioli bake is easy to assemble on even the busiest of weeknights!
Author: Kraft
Recipe type: Dinner
Ingredients
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • ½ cup water
  • 2 pkg. (1 lb. each) frozen cheese ravioli
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
  1. Heat oven to 400ºF.
  2. Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  3. Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  4. Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
3.5.3226

 

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