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Bistro Chicken-Pasta Salad

09/26/2014

Bistro Chicken-Pasta Salad
 
Print
Prep time
25 mins
Total time
25 mins
 
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
Author: Kraft
Recipe type: Lunch
Serves: 4 (1⅓ C each)
Ingredients
  • 2 C Penne Pasta, cooked
  • 1 C Cherry Tomatoes, quartered
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • ½ C GOOD SEASONS Italian, Mild Italian, or Zesty Italian Dressing Mix (to prepare with less oil, see tip)
  • ⅓ C Fresh Basil, lightly packed, cut into strips
  • ¼ C Red Onions, chopped
  • ¼ C Sun-Dried Tomatoes, chopped (not oil packed)
  • ½ lb. Boneless Skinless Chicken Breasts, grilled, cut into ¼ in. thick slices
Instructions
  1. COMBINE all ingredients except chicken.
  2. TOP with chicken.
Notes
How to Prepare GOOD SEASONS with Less Oil
Prepare dressing as directed on package using ¼ C each water and oil instead of the ½ C oil.

Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.

Substitute

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
3.2.2807

 

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