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Broccoli and Chicken Salad

06/20/2014

Broccoli and Chicken Salad
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
The best part about this Broccoli and Chicken Salad? The oh-so-satisfying crunch from the broccoli, grapes and sunflower kernels.
Author: Kraft
Recipe type: Lunch
Serves: 6
Ingredients
  • 1 lb. Boneless Skinless Chicken Breasts, cut into strips
  • 4 C Fresh Broccoli Florets
  • 1½ C Seedless Red Grapes, cut in halves
  • ⅔ C KRAFT Coleslaw Dressing
  • ¼ C PLANTERS Sunflower Kernels
Instructions
  1. HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until done, stirring occasionally.
  2. TOSS chicken with remaining ingredients in large bowl.
  3. REFRIGERATE at least 30 minutes before serving.
3.2.2646

 

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