Corn Souffle'
Prep time
Cook time
Total time
Author: Betty Favors
Recipe type: Lunch
Cuisine: American
Ingredients
- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 1 stick Oleo
- 3 Eggs, beaten
- 3/4 C Corn Meal
- Salt & Pepper to taste
Instructions
- Mix all ingredients and pour into a baking dish.
- Bake for 30 minutes at 350 degrees.