Easy Italian Baked Pasta
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Recipe type: Dinner
- 1 lb. extra-lean ground beef
- 3 cups whole grain penne pasta, cooked
- 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
- ⅓ cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.