Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is for the simple dressing for this cheese-filled ravioli pasta.
Fresh Tomato Ravioli
Prep time
Cook time
Total time
Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is for the simple dressing for this cheese-filled ravioli pasta.
Author: Kraft
Recipe type: Dinner
Cuisine: Italian
Serves: 4
Ingredients
- 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
- ¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 clove garlic, minced
- 2 cups cherry tomatoes, cut in half
- ¼ cup chopped fresh basil
- ½ cup KRAFT Finely Shredded Italian* Five Cheese Blend
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
