Grab-and-Go Breakfast Sandwich
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product and turkey bacon, is better for you—and tastier!
Recipe type: Breakfast
- ¼ C Cholesterol-Free Egg Product
- 1 English Muffin, split and toasted
- 1 KRAFT 2% Milk Singles
- 1 slice OSCAR MAYER Turkey Bacon, cooked and cut crosswise in half
- COOK egg product in skillet sprayed with cooking spray on medium heat 3 minutes or until set, stirring occasionally.
- FILL muffin halves with egg, 2% Milk Singles, and bacon.
Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles, and OSCAR MAYER Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.