Peanut Butter-Fudge Swirl Pie
Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.
Recipe type: Dessert
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- ½ cup sugar
- ¼ cup creamy peanut butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- ¼ cup hot fudge ice cream topping, warmed
- - Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
- - Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
- - Refrigerate 4 hours or until firm.