Slow-Cooker Tex-Mex Chicken
Prep time
Cook time
Total time
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker and adding a sprinkle of cheese before serving.
Author: Kraft
Recipe type: Dinner
Serves: 4
Ingredients
- 1 lb. Boneless Skinless Chicken Breasts, cut into 1 in. wide strips
- 2 Tbsp. (about ½ of 1 oz. pkg.) TACO BELL® Taco Seasoning Mix
- 2 Tbsp. Flour
- 1 each Green and Red Pepper, cut into 1 in. wide strips
- 1 C Frozen Corn
- 1½ C TACO BELL® Thick & Chunky Salsa
- 2 C hot cooked Long-Grain White Rice
- ½ C KRAFT Mexican Style Finely Shredded Four Cheese
- 2 Green Onions, sliced
Instructions
- TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.
- COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- STIR chicken mixture. Serve over rice topped with cheese and onions.
Notes
Special Extra
Top with chopped fresh cilantro just before serving.
Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
Substitute
Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.
Top with chopped fresh cilantro just before serving.
Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
Substitute
Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.
