Smoky Bacon Cheddar Burgers
Smoky Bacon Cheddar Burgers 
Author: Kraft
Recipe type: Dinner
Ingredients
- 1 lb. lean ground beef
- 1 Tbsp. LEA & PERRINS Worcestershire Sauce
- 4 KRAFT Big Slice Smoky Bacon Cheddar Cheese Slices
- 4 butter lettuce leaves
- 4 pretzel sandwich rolls (4 inch), split
Instructions
- Tap or click steps to mark as complete
- Heat grill to medium heat.
- Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
- Place lettuce onto bottom halves of rolls; cover with burgers and tops of rolls.
