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Spicy Tomato and Egg Pizza

 

Spicy Tomato and Egg Pizza
 
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Spicy Tomato and Egg Pizza Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.
Author:
Recipe type: Breakfast
Ingredients
  • 1 refrigerated pizza dough (12 inch)
  • ¾ cup CLASSICO Tomato and Basil Pasta Sauce
  • ¼ tsp. crushed red pepper
  • 4 eggs
  • 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 Tbsp. chopped fresh parsley
Instructions
  1. Heat oven to 400ºF.
  2. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
  3. Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
  4. Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.

 

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